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Chipotle Chicken and Black Bean Bowl

Chipotle Chicken and Black Bean Bowl

A delicious and hearty bowl featuring spicy chicken, black beans, and vibrant veggies.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless, skinless chicken thighs or breast, cut into bite-sized pieces
  • 1 can black beans drained and rinsed
  • 2 cups cooked brown rice
  • 1 cup bell peppers diced
  • 1 cup corn fresh or frozen
  • 3 tbsp olive oil
  • 2 tbsp chipotle sauce or to taste
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper
  • 1 avocado sliced for serving
  • 0.5 cup sour cream for topping

Instructions

Preparation Steps

  • In a large skillet, heat olive oil over medium heat.
  • Add chicken pieces and season with cumin, paprika, salt, and pepper. Cook until browned, about 8-10 minutes.
  • Stir in chipotle sauce, black beans, bell peppers, and corn. Cook for another 5-7 minutes until everything is heated through.
  • Serve chicken mixture over rice and top with sliced avocado and sour cream.

Notes

This bowl is perfect for meal prep! Add fresh cilantro for a burst of flavor.