Preparation Steps

• In a small bowl, combine warm milk and espresso powder until dissolved.
• Sprinkle yeast over the milk mixture and let it sit for 5 minutes until foamy.
• In a large bowl, mix flour, cocoa powder, sugar, and salt.
• Add melted butter, beaten egg, and yeast mixture to the dry ingredients. Stir until a dough forms.
• Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
• Punch down dough and roll it into a rectangle. Cut into 8 equal strips and roll each into a spiral.
• Place rolls on a baking sheet, cover, and let rise for another 30 minutes.
• Preheat oven to 375°F and bake rolls for 15-20 minutes or until cooked through.
• Cool slightly before serving.