Chocolate Cherry Cream Pie
A delightful blend of chocolate and cherries in a creamy pie.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pie crust pre-baked pie crust Use a store-bought or homemade crust.
- 8 oz cream cheese Softened for better mixing.
- 1.5 cup powdered sugar "Not null"
- 1 cup heavy cream Chilled for whipping.
- 1 cup chocolate ganache Made with semi-sweet chocolate.
- 1 cup cherry pie filling Use canned or homemade.
Instructions
Preparation Steps
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and mix until well incorporated.
- Whip the heavy cream in another bowl until soft peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Spread the chocolate ganache evenly over the pie crust.
- Pour the cherry filling over the chocolate layer evenly.
- Top with the cream cheese mixture and smooth the surface.
- Chill the pie in the refrigerator for at least 4 hours or until firm.
Notes
Serve chilled. Drizzle with chocolate sauce for extra flair.