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Cincinnati Chili

Cincinnati Chili

This hearty Cincinnati Chili is a unique blend of spices and ground beef served over spaghetti with shredded cheddar cheese.
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Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lb ground beef
  • 1 cup water
  • 1.5 tbsp chili powder
  • 1 tbsp cinnamon
  • 0.5 tsp cumin
  • 0.5 tsp allspice
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 tsp vinegar preferably apple cider
  • 0.25 tsp cayenne pepper optional for heat
  • 12 oz spaghetti
  • 2 cups shredded cheddar cheese

Instructions

Preparation Steps

  • In a large pot, brown the ground beef over medium heat until fully cooked, then drain excess fat.
  • Add water, chili powder, cinnamon, cumin, allspice, and minced garlic to the pot and stir well.
  • Pour in the tomato sauce and vinegar, then bring the mixture to a simmer. Reduce heat and cover.
  • Simmer the chili for 90 minutes, stirring occasionally to prevent sticking.
  • Cook spaghetti according to package instructions until al dente. Drain and plate.
  • Serve the chili over spaghetti and top generously with shredded cheddar cheese.

Notes

For an authentic experience, serve with oyster crackers and diced onions on the side.