Preparation Steps

• In a large bowl, combine warm water, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes.
• Add flour, melted butter, and remaining sugar to the yeast mixture. Stir until a dough forms.
• Knead the dough on a floured surface for about 8 minutes until smooth.
• Place the dough in a greased bowl, cover it, and let it rise for 30 minutes or until doubled in size.
• Preheat the oven to 425°F (220°C) and line baking sheets with parchment paper.
• Prepare the baking soda solution by dissolving it in a large pot of boiling water.
• Once the dough has risen, roll it into long ropes. Cut into 10-inch pieces.
• Dip each pretzel stick into the baking soda solution for about 30 seconds, then place on prepared sheets.
• Sprinkle with coarse salt and bake for 12-15 minutes or until golden brown.
• In a small bowl, mix cinnamon and remaining sugar. Brush the baked pretzels with melted butter and coat in the mixture.
• Serve warm with your favorite dip or glaze.