Preparation Steps

• Preheat your oven to 375°F (190°C).
• In a large bowl, combine the grated potatoes with the chopped onion.
• Stir in the beaten eggs, half a cup of oil, salt, and pepper until well mixed.
• Pour the remaining oil into a large baking dish and heat it in the oven for about 5 minutes.
• Once the oil is hot, carefully pour in the potato mixture, spreading it evenly.
• Bake for 60 minutes or until the top is golden brown and crispy.
• Let it cool for a few minutes before slicing and serving.