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Coconut Shrimp Curry

Coconut Shrimp Curry

A rich and creamy coconut shrimp curry with aromatic spices, perfect for a comforting weeknight dinner.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds shrimp, peeled and deveined
  • 1 cup coconut milk full fat
  • 1 tablespoon curry powder
  • 0.5 cup chopped onion finely diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup chopped cilantro for garnish

Instructions

Preparation Steps

  • Heat vegetable oil in a large skillet over medium heat.
  • Add chopped onion, garlic, and ginger; sauté until fragrant and onions are translucent, about 3-4 minutes.
  • Stir in curry powder and cook for 1 minute to release the aromas.
  • Pour in the coconut milk and bring the mixture to a simmer.
  • Add the shrimp, salt, and pepper. Cook until shrimp are pink and cooked through, about 5-7 minutes.
  • Remove from heat and garnish with chopped cilantro before serving.

Notes

Serve with steamed jasmine rice or warm naan bread for a complete meal.