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Copycat Cracker Barrel Hash Brown Casserole

Copycat Cracker Barrel Hash Brown Casserole

A savory casserole featuring crispy hash browns, creamy mixture, and a blend of flavors.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3.5 cups shredded hash browns Thawed if frozen.
  • 1 cup sour cream
  • 1.5 cups cheddar cheese Shredded.
  • 1 cup cream of chicken soup
  • 1 small onion Finely chopped.
  • 1.5 tsp salt
  • 0.5 tsp pepper
  • 3 tbsp butter Melted.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine thawed hash browns, sour cream, cheddar cheese, cream of chicken soup, onion, salt, and pepper.
  • Stir in melted butter until everything is well combined.
  • Spread the mixture evenly into a greased 9x13 inch baking dish.
  • Bake for 45 minutes or until golden brown on top.
  • Let cool slightly before serving.

Notes

Serve with a side of fresh fruit for a balanced meal. For added flavor, sprinkle with green onions just before serving.