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Cottage Cheese Peanut Butter Mousse

Cottage Cheese Peanut Butter Mousse

This light and fluffy mousse combines the creaminess of cottage cheese with the rich flavor of peanut butter.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups cottage cheese
  • 0.5 cups creamy peanut butter
  • 0.25 cups honey or maple syrup
  • 0.5 tsp vanilla extract
  • 0.5 cups heavy cream Chilled for better whipping.
  • 2 tbsp chopped peanuts For garnish.

Instructions

Preparation Steps

  • In a blender, combine cottage cheese, peanut butter, honey, and vanilla. Blend until smooth.
  • In a separate bowl, whip the chilled heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the blended mixture until well combined.
  • Spoon the mousse into serving bowls and chill for at least 30 minutes before serving.
  • Before serving, sprinkle chopped peanuts on top for added crunch.

Notes

For a chocolate twist, add cocoa powder to the mixture. Serve with fresh fruit for an added burst of flavor.