Couscous Salad Bliss
This refreshing couscous salad is packed with vibrant flavors and perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups couscous use whole wheat for added fiber
- 2 cups vegetable broth or water if preferred
- 0.5 cup cherry tomatoes halved
- 1 cup cucumber diced
- 0.25 cup red onion finely chopped
- 1 cup fresh parsley chopped
- 0.5 cup feta cheese crumbled, can be optional
- 0.25 cups olive oil extra virgin for better flavor
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Bring the vegetable broth to a boil in a medium saucepan.
- Once boiling, add the couscous, stir, and cover. Remove from heat and let it stand for about 5 minutes.
- Fluff the couscous with a fork and let it cool slightly.
- In a large bowl, combine tomatoes, cucumber, red onion, parsley, and feta cheese.
- Add the cooled couscous to the vegetable mixture.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the couscous salad and toss well to coat.
- Serve chilled or at room temperature and enjoy!
Notes
For added texture, consider including some toasted nuts or dried fruits. This salad keeps well in the fridge for a few days.