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Cowboy Pasta Salad

Cowboy Pasta Salad

A hearty and flavorful pasta salad packed with southwestern ingredients, perfect for picnics or BBQs.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz pasta shells
  • 1 cup black beans rinsed and drained
  • 1 cup corn kernels fresh or frozen
  • 1.5 cups cherry tomatoes halved
  • 0.75 cup cheddar cheese shredded
  • 0.5 cup red onion finely chopped
  • 0.5 cup cilantro chopped
  • 0.75 cup ranch dressing

Instructions

Preparation Steps

  • Cook pasta shells according to package instructions until al dente. Drain and rinse with cold water.
  • In a large mixing bowl, combine cooked pasta, black beans, corn, cherry tomatoes, cheddar cheese, red onion, and cilantro.
  • Pour ranch dressing over the salad and toss until evenly coated.
  • Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

For a spicy kick, add chopped jalapeños or a dash of hot sauce to the dressing.