Go Back
Cream Cheese Raspberry Ring

Cream Cheese Raspberry Ring

This creamy, tangy raspberry ring is a perfect dessert for any occasion, combining smooth cream cheese with fresh raspberries in a beautiful ring shape.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz cream cheese
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 1.5 cups fresh raspberries washed
  • 1 tbsp all-purpose flour

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Lightly grease a bundt pan.
  • In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  • Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
  • Gently fold in the flour and raspberries, being careful not to crush the berries.
  • Pour batter into the prepared bundt pan and smooth the top.
  • Bake for 25 minutes or until the center is set and a toothpick inserted comes out clean.
  • Allow to cool in the pan for 10 minutes before inverting onto a serving plate.

Notes

Serve chilled or at room temperature. Garnish with extra raspberries if desired.