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Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup

A comforting soup with layers of lasagna flavors in a creamy Alfredo base.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb Italian sausage Use your favorite type, sweet or spicy.
  • 1 medium onion chopped onion
  • 2 cloves garlic Minced.
  • 1 cup heavy cream
  • 4 cups chicken broth Low sodium recommended.
  • 12 oz lasagna noodles Broken into bite-sized pieces.
  • 1 cup Parmesan cheese Grated.
  • 1 cup spinach Fresh or frozen, thawed.
  • 1 tsp Italian seasoning
  • 0.5 tsp salt Adjust to taste.
  • 0.25 tsp black pepper Freshly ground.

Instructions

Preparation Steps

  • In a large pot, brown the Italian sausage over medium heat until fully cooked.
  • Add chopped onion and garlic; sauté until the onion is translucent.
  • Pour in the chicken broth and bring to a boil.
  • Stir in broken lasagna noodles and cook until tender, about 10 minutes.
  • Reduce heat and stir in heavy cream, Parmesan cheese, spinach, Italian seasoning, salt, and pepper.
  • Let simmer for a few more minutes until heated through.

Notes

Serve with crispy garlic bread for a delightful meal. Add a sprinkle of fresh herbs for extra flavor.