Creamy Beef and Garlic Butter Dinner
This rich and delicious creamy beef dish is perfect for a cozy dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground beef Choose lean for less grease.
- 3 cloves garlic Mince for better flavor.
- 1 cup heavy cream Substitute with half-and-half if desired.
- 3 tbsp butter Unsalted is preferable.
- 1 tsp dried thyme "Fresh thyme can be used for a more vibrant taste."
- 1 tsp salt Adjust to taste.
- 0.5 tsp black pepper "Add more for extra heat."
- 1 cup fontina cheese Shredded or cubed.
Instructions
Preparation Steps
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned.
- Stir in salt, pepper, and thyme, mixing well.
- Pour in the heavy cream and bring to a gentle simmer, mixing until combined.
- Add the cheese and stir until melted and creamy.
- Simmer for an additional 5 minutes to thicken the sauce before serving.
Notes
Serve over pasta or rice. Add fresh herbs for extra flavor.