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Creamy Broccoli Cheese Soup

Creamy Broccoli Cheese Soup

A rich and comforting creamy broccoli cheese soup perfect for chilly days.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups broccoli florets
  • 2 cups shredded cheddar cheese Sharp variety for best flavor
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 0.5 cup chopped onion
  • 2 cloves garlic minced
  • 0.25 tsp nutmeg
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • In a large pot, melt butter over medium heat. Add chopped onion and garlic, sauté until translucent, about 5 minutes.
  • Add broccoli florets and chicken broth. Bring to a boil, reduce heat and simmer until broccoli is tender, about 15 minutes.
  • Use an immersion blender to puree the broccoli and broth until smooth.
  • Stir in the heavy cream, shredded cheddar cheese, nutmeg, salt, and black pepper. Heat gently until cheese is melted and soup is creamy.
  • Serve hot, garnished with extra shredded cheese or a sprinkle of black pepper if desired.

Notes

For a vegetarian version, substitute vegetable broth and use a vegetarian cheese.