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Creamy Cajun Beef Spaghetti

Creamy Cajun Beef Spaghetti

This creamy pasta dish combines Cajun flavors with tender beef for a hearty meal.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground beef use lean beef for a healthier option
  • 12 oz spaghetti or use another pasta of choice
  • 1 cup heavy cream for extra richness
  • 1.5 cups bell peppers diced
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 tbsp Cajun seasoning adjust to taste
  • 0.5 cup parsley chopped, for garnish
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper to taste

Instructions

Preparation Steps

  • Cook the spaghetti according to package instructions; drain and set aside.
  • In a large skillet over medium heat, brown the ground beef. Drain excess fat.
  • Add chopped onion, garlic, and bell peppers to the skillet. Sauté until softened.
  • Stir in Cajun seasoning, then pour in heavy cream. Simmer for 5 minutes.
  • Mix cooked spaghetti into the sauce and toss to combine. Season with salt and pepper.
  • Serve garnished with chopped parsley.

Notes

Pair with garlic bread for a delightful meal. For added heat, sprinkle with red pepper flakes.