Creamy Cajun Chicken Alfredo Dinner
A rich and flavorful dish combining chicken, Cajun spices, and creamy Alfredo sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb boneless chicken breast cut into bite-sized pieces
- 12 oz fettuccine pasta
- 1 cup heavy cream for a creamy texture
- 0.5 cup Parmesan cheese freshly grated
- 2 tbsp olive oil for sautéing
- 2 tbsp Cajun seasoning or to taste
- 2 cloves garlic minced
- 0.5 tsp salt adjust as needed
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- Boil a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente.
- Meanwhile, heat olive oil in a skillet over medium heat. Sauté garlic until fragrant.
- Add chicken pieces to the skillet and sprinkle with Cajun seasoning. Cook until browned and cooked through, about 7-10 minutes.
- Pour in the heavy cream and stir in Parmesan cheese. Let simmer for a few minutes until the sauce thickens.
- Drain the pasta and add it to the skillet, tossing to coat in sauce. Season with salt and pepper before serving.
Notes
This dish pairs well with a side salad for a complete meal.