Creamy Cajun Chicken Dinner Bake
A delicious one-pan dinner featuring tender chicken and creamy sauce with a hint of Cajun spice.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb boneless chicken thighs You can also use breasts if preferred.
- 1 cup heavy cream Substitute with half-and-half for a lighter version.
- 1 cup uncooked penne pasta You can use any pasta shape.
- 1 tbsp olive oil Extra virgin olive oil works well.
- 2 cups chopped bell peppers Any color you like.
- 1 tbsp Cajun seasoning Adjust to taste.
- 1 cup shredded cheese Cheddar or a blend is great.
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add chicken thighs and brown on both sides, about 5 minutes each.
- Remove the chicken from the skillet and set aside. In the same skillet, add bell peppers and cook until tender.
- Add the pasta and Cajun seasoning to the skillet, stirring to combine. Pour in the heavy cream and bring to a simmer.
- Return the chicken to the skillet, spoon some sauce over it, and sprinkle cheese on top.
- Transfer to the oven and bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly.
Notes
Serve with a sprinkle of fresh parsley and a side salad for a complete meal!