Creamy Cajun Chicken Dinner Bake
This creamy, spicy one-pan dish brings all the Cajun flavors to your table in no time.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken thighs cut into bite-sized pieces
- 1 medium onion diced
- 1 cup creamy Cajun sauce store-bought or homemade
- 2 cloves garlic minced
- 2 cups cooked rice "not null"
- 1 cup bell pepper chopped (use any color)
- 1 tsp Cajun seasoning adjust to taste
- 0.5 cup shredded cheese for topping
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté the diced onion and minced garlic until fragrant.
- Add in the chicken pieces, and cook until browned on all sides.
- Stir in the chopped bell pepper and Cajun seasoning.
- Mix in the creamy sauce and cooked rice, ensuring everything is combined well.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 20-25 minutes or until bubbly and golden.
Notes
This dish pairs well with a light salad. For extra flavor, add a dash of hot sauce on top before serving!