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Creamy Cajun Chicken Dinner Bake

Creamy Cajun Chicken Dinner Bake

This delicious creamy Cajun chicken bake is a quick and satisfying meal that's perfect for weeknights.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb boneless chicken thighs use skinless for a healthier option
  • 1 cup heavy cream substitute with half-and-half for a lighter dish
  • 2 cups penne pasta any short pasta works well
  • 1 cup shredded cheddar cheese for extra flavor, use pepper jack cheese
  • 1 tbsp Cajun seasoning adjust according to spice preference
  • 1 cup sliced bell peppers mix of red and green adds color
  • 0.5 cup chopped green onions for garnish

Instructions

Preparation Steps

  • Preheat your oven to 375°F.
  • In a large pot, cook the penne according to package directions until al dente; drain and set aside.
  • In a large skillet, heat a little oil over medium-high heat, then add the chicken thighs. Season with Cajun seasoning and cook until browned, about 8-10 minutes.
  • Add sliced bell peppers to the skillet, stirring for another 5 minutes until veggies are tender.
  • Pour in the heavy cream and stir to combine. Simmer for a few minutes to thicken.
  • Combine the cooked penne and chicken mixture in a large bowl. Transfer to a baking dish.
  • Sprinkle the cheddar cheese evenly over the top.
  • Bake for 25-30 minutes until the cheese is melted and bubbly.
  • Garnish with green onions before serving.

Notes

This dish pairs wonderfully with a fresh salad. For an extra kick, consider adding some sliced jalapeños!