Creamy Cajun Chicken Dinner Bake
Deliciously creamy and spicy, this Cajun chicken bake is perfect for a family dinner.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken thighs trimmed and cut into bite-sized pieces
- 1 cup heavy cream or use half-and-half for a lighter version
- 1 cup cooked rice white or brown rice works well
- 1 cup cajun seasoning store-bought or homemade
- 1 cup chopped bell peppers mix of red and green for color
- 0.5 cup shredded cheese use cheddar or a blend for melting
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté the chicken until browned.
- Add bell peppers and cook for another 5 minutes until softened.
- Stir in the cajun seasoning and cook for 1 minute.
- Combine the chicken mixture with the rice and heavy cream in a baking dish.
- Top with shredded cheese, then bake for 25 minutes, until bubbly.
- Let it cool for a few minutes before serving.
Notes
Add a sprinkle of freshly chopped parsley on top before serving for a pop of color. Serve with a side salad for a complete meal.