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Creamy Cajun Chicken Linguine

Creamy Cajun Chicken Linguine

A delicious blend of seasoned chicken and creamy sauce served over linguine.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb chicken breast, cubed Use boneless, skinless chicken.
  • 8 oz linguine pasta Cook according to package directions.
  • 1 tbsp olive oil For sautéing the chicken.
  • 1 medium onion, chopped Adds sweetness to the dish.
  • 3 cloves garlic, minced For a flavorful base.
  • 1.5 cups heavy cream For a rich and creamy sauce.
  • 2 tbsp Cajun seasoning Adjust for spice level.
  • 1 cup Parmesan cheese, grated For garnish.
  • 2 tbsp fresh parsley, chopped For garnish.

Instructions

Preparation Steps

  • Cook linguine according to package instructions until al dente; drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until soft.
  • Add minced garlic and cook for 1 minute until fragrant.
  • Add cubed chicken to the skillet; season with Cajun seasoning. Cook until chicken is browned and cooked through.
  • Pour in heavy cream, stir, and bring to a simmer. Cook for 3-5 minutes until slightly thickened.
  • Toss the cooked linguine in the sauce, mixing until well coated.
  • Serve hot, topped with grated Parmesan and chopped parsley.

Notes

For extra flavor, try adding diced bell peppers or a splash of hot sauce.