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Creamy Cajun Chicken Rigatoni Bake

Creamy Cajun Chicken Rigatoni Bake

A delicious and creamy pasta bake with a spicy Cajun twist.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups rigatoni pasta Use large rigatoni for better sauce retention.
  • 1.5 lbs boneless chicken thighs Cut into bite-sized pieces.
  • 2 cups heavy cream Heavy cream for a rich sauce texture.
  • 1 cup shredded mozzarella cheese Reserve some for topping.
  • 1 tbsp Cajun seasoning Adjust according to spice preference.
  • 1 medium onion Diced finely.
  • 3 cloves garlic Minced.
  • 1 tbsp olive oil For cooking chicken.
  • 0.5 cup fresh parsley Chopped, for garnish.

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • Cook rigatoni according to package instructions, drain, and set aside.
  • In a large skillet, heat olive oil over medium heat. Cook the diced chicken until browned.
  • Add chopped onion and minced garlic to the chicken; sauté until fragrant.
  • Stir in the heavy cream and Cajun seasoning, bring to a simmer.
  • Mix in the cooked rigatoni and half the mozzarella cheese until combined.
  • Transfer the mixture into a baking dish. Top with remaining mozzarella cheese.
  • Bake for 20-25 minutes, until cheese is bubbly and golden.
  • Garnish with chopped parsley before serving.

Notes

This dish pairs nicely with a simple green salad or garlic bread.