Preparation Steps

• Cook fettuccine according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat olive oil over medium-high heat. Add the steak strips and season with Cajun seasoning, salt, and pepper.
• Cook steak for about 5–7 minutes, or until browned and cooked to desired doneness. Remove steak from skillet and set aside.
• In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
• Pour in the heavy cream, stirring well. Bring to a simmer and allow to thicken slightly, about 3–5 minutes.
• Stir in Parmesan cheese until melted and well combined.
• Add the cooked fettuccine and steak back to the skillet and mix until well coated in the sauce.
• Serve immediately with additional cheese and fresh herbs if desired.