Preparation Steps

• Cook the fettuccine according to package directions until al dente. Drain and set aside.
• In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions.
• Sauté onions until they are caramelized and golden, about 15 minutes. Stir occasionally.
• Add minced garlic to the skillet and cook for another 2 minutes, until fragrant.
• Stir in the heavy cream, salt, and pepper. Let the mixture simmer for about 5 minutes, stirring occasionally.
• Mix in the Parmesan cheese until melted and creamy. Then, add the fettuccine to the skillet, tossing to coat in the sauce.
• Serve hot, garnished with chopped parsley and additional Parmesan cheese if desired.