Preparation Steps

• Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Drain, reserving 1 cup of pasta water.
• While pasta cooks, heat olive oil in a large skillet over medium heat. Add pancetta and cook until crisp, about 5 minutes. Add minced garlic and sauté for 1 minute.
• In a bowl, whisk together eggs, grated Parmesan cheese, black pepper, and salt until smooth.
• Add cooked spaghetti to the skillet with pancetta; remove from heat. Slowly pour egg mixture over the pasta, tossing quickly to create a creamy sauce. Add reserved pasta water as needed for consistency.
• Serve immediately with additional Parmesan and black pepper if desired.