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Creamy Chicken and Mushroom Bake

Creamy Chicken and Mushroom Bake

A deliciously creamy chicken and mushroom dish perfect for weeknight dinners.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 8 oz cremini mushrooms sliced
  • 1 cup heavy cream for a rich sauce
  • 1 cup chicken broth low sodium preferred
  • 0.5 cup shredded cheddar cheese for topping
  • 1 tbsp olive oil for sautéing
  • 1 tsp garlic powder for flavor
  • 1 tsp onion powder for extra taste
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat.
  • Add the chicken pieces and cook until browned, about 5-7 minutes.
  • Stir in the sliced mushrooms and cook for another 5 minutes until tender.
  • Sprinkle in the garlic powder, onion powder, salt, and pepper.
  • Pour in the chicken broth and bring to a simmer.
  • Stir in the heavy cream and let the mixture thicken for a few minutes.
  • Transfer the mixture to a baking dish, sprinkle cheese on top, and bake for 20-25 minutes.

Notes

This dish pairs nicely with rice or pasta. For extra flavor, add fresh herbs like parsley or thyme.