Creamy Chicken Fettuccine with Garlic Sauce
A rich and creamy pasta dish featuring tender chicken and a savory garlic sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.2 lb boneless chicken breasts cut into strips
- 12 oz fettuccine pasta fresh or dried
- 6 cloves garlic minced
- 1 cup heavy cream for a rich sauce
- 1 cup Parmesan cheese grated
- 2 tbsp olive oil "not null"
- 1 tsp Italian seasoning for extra flavor
- 0.5 tsp salt "not null"
- 0.25 tsp black pepper "not null"
- 0.5 cup fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Start by cooking the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken strips and season with salt and pepper. Cook until golden, about 7-8 minutes.
- Add the minced garlic and Italian seasoning. Sauté for another 1-2 minutes until the garlic is fragrant.
- Pour in the heavy cream and simmer for about 5 minutes, allowing it to thicken slightly.
- Stir in the Parmesan cheese until melted and combined. Mix the cooked fettuccine into the sauce, tossing to coat evenly.
- Serve hot, garnished with fresh parsley for a burst of flavor.
Notes
Add a sprinkle of red pepper flakes for a little heat.