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Creamy Chicken Mushroom Stroganoff

Creamy Chicken Mushroom Stroganoff

A deliciously rich dish featuring tender chicken, mushrooms, and a creamy sauce served over pasta or rice.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 8 oz cremini mushrooms sliced
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup sour cream or Greek yogurt
  • 2 tbsp olive oil for frying
  • 2 tbsp flour for thickening
  • 1 tbsp fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat. Add onion and sauté until softened.
  • Stir in garlic and mushrooms, cooking until mushrooms are tender.
  • Add chicken pieces to the skillet and season with salt and pepper. Cook until chicken is browned.
  • Sprinkle flour over the mixture and stir to coat.
  • Pour in chicken broth, stirring constantly until the sauce thickens.
  • Reduce heat and mix in sour cream until well combined. Cook for an additional 5 minutes.
  • Serve over pasta or rice and garnish with fresh parsley.

Notes

For added flavor, consider serving with a sprinkle of lemon zest.