Preparation Steps

• Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
• In a large skillet over medium heat, heat the olive oil. Add the garlic and sauté until fragrant.
• Add the chicken pieces to the skillet, seasoning with Italian seasoning, salt, and pepper. Cook until browned and cooked through.
• Stir in the chicken broth and heavy cream. Bring to a gentle simmer, then reduce the heat.
• Add the mozzarella cheese and stir until melted and creamy.
• Fold in the cooked rotini and chopped spinach until well combined.
• Serve hot, garnishing with additional mozzarella if desired.