Creamy Coconut Lime Rice with Peanuts
A delicious and creamy coconut rice dish with a zesty lime flavor, topped with roasted peanuts.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup Jasmine rice Rinsed and drained
- 1 can coconut milk Full fat for creaminess
- 0.5 cup water Adjust as needed
- 1 tbsp lime juice Freshly squeezed
- 1 tsp lime zest For extra flavor
- 0.5 cup roasted peanuts Chopped
- 1 tbsp salt Adjust to taste
Instructions
Preparation Steps
- In a medium pot, combine the rinsed rice, coconut milk, and water. Stir in the salt.
- Bring to a boil over medium heat. Once boiling, reduce to low and cover.
- Simmer for 20 minutes until rice is tender and liquid is absorbed. Remove from heat.
- Stir in lime juice and lime zest until well combined.
- Fluff the rice with a fork, and fold in chopped peanuts before serving.
Notes
For added flavor, consider garnishing with fresh herbs like cilantro or mint!