Creamy Easy Ricotta Pasta Recipe
This creamy ricotta pasta is a delightful, quick meal perfect for weeknight dinners.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz penne pasta or your favorite pasta type
- 1 cup ricotta cheese fresh for the best flavor
- 0.5 cup parmesan cheese grated
- 1 tbsp olive oil
- 3 cloves garlic minced
- 1 cup fresh spinach optional for added nutrition
- 0.5 tsp salt to taste
- 0.25 tsp black pepper freshly cracked is best
Instructions
Preparation Steps
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Stir in the ricotta and Parmesan cheeses, mixing until smooth and creamy.
- Add the cooked pasta and toss to coat well in the sauce.
- Fold in spinach and cook just until wilted. Season with salt and pepper.
- Serve immediately, garnishing with additional cheese if desired.
Notes
This pasta pairs wonderfully with a side salad. For extra flavor, drizzle with a bit of lemon juice.