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Creamy Garlic Butter Shrimp Bowl

Creamy Garlic Butter Shrimp Bowl

A delightful bowl of shrimp cooked in creamy garlic butter, perfect for a quick dinner!
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.2 lb large shrimp, peeled and deveined Choose fresh or frozen, thawed
  • 4 cloves garlic, minced Adjust based on preference
  • 0.5 cup heavy cream For a richer flavor
  • 4 tbsp butter Unsalted recommended
  • 1 tbsp olive oil For sautéing
  • 1 tsp paprika Smoked or sweet, your choice
  • 0.5 tsp salt To taste
  • 0.25 tsp black pepper Freshly ground recommended
  • 2 tbsp fresh parsley, chopped For garnish

Instructions

Preparation Steps

  • Start by heating the olive oil in a large skillet over medium heat.
  • Add butter to the skillet and allow it to melt.
  • Stir in minced garlic and paprika, cooking for about 1 minute until fragrant.
  • Add shrimp to the skillet and season with salt and pepper. Cook until shrimp are pink, about 5–6 minutes.
  • Pour in the heavy cream and stir well. Let it simmer for a few minutes until the sauce slightly thickens.
  • Garnish the dish with fresh parsley before serving.

Notes

Consider serving with rice or pasta to soak up the delicious sauce!