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Creamy Garlic Parmesan Chicken Dinner Bake

Creamy Garlic Parmesan Chicken Dinner Bake

A delicious, creamy chicken casserole packed with garlic and cheese.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs boneless chicken breasts Cut into bite-sized pieces.
  • 2 cups heavy cream For a rich and creamy sauce.
  • 1 cup grated Parmesan cheese Freshly grated for best flavor.
  • 1 tbsp minced garlic Use fresh if possible.
  • 1 tsp dried Italian seasoning Herbs de Provence also works.
  • 0.5 tsp salt Adjust to taste.
  • 0.25 tsp black pepper Freshly ground for better flavor.
  • 2 cups penne pasta Cooked al dente.
  • 1 tbsp olive oil For cooking the chicken.

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat.
  • Add the chicken pieces and cook until golden, about 5-7 minutes.
  • Stir in garlic and sauté for another minute until fragrant.
  • Pour in the heavy cream, then add Parmesan, Italian seasoning, salt, and pepper; mix well.
  • Fold in the cooked pasta until evenly coated.
  • Transfer the mixture to a baking dish and spread it evenly.
  • Bake for 25-30 minutes or until bubbly and golden on top.
  • Let it cool slightly before serving.

Notes

Serve with a sprinkle of fresh parsley for added freshness. Perfect with crusty bread!