Creamy Garlic Parmesan Orzo
This rich and creamy garlic parmesan orzo is the perfect side dish for any occasion. Ready in under 30 minutes, it features tender orzo pasta cooked to perfection and tossed with a luscious garlic parmesan sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups orzo pasta
- 3 cups chicken broth low sodium preferred
- 1 tablespoon unsalted butter
- 4 cloves garlic minced
- 0.75 cups parmesan cheese freshly grated
- 0.25 cups heavy cream
- 0.5 teaspoon salt
- 0.25 teaspoons black pepper freshly ground
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
Preparation Steps
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the orzo pasta to the skillet and toast it for 2 minutes, stirring constantly to avoid burning.
- Pour in the chicken broth, season with salt and black pepper, and bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes or until the orzo is tender and liquid is mostly absorbed.
- Remove from heat and stir in the heavy cream and parmesan cheese until creamy and well combined.
- Garnish with chopped fresh parsley before serving warm.
Notes
This creamy orzo pairs beautifully with grilled chicken or roasted vegetables for a complete meal.