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Creamy Garlic Sausage Tortellini Bake

Creamy Garlic Sausage Tortellini Bake

This creamy bake combines sausage, cheese, and tortellini for a delightful one-dish meal!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz cheese tortellini, fresh or frozen
  • 1 lb Italian sausage, casings removed Use spicy or mild based on preference
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup Parmesan cheese, grated
  • 1 tsp dried oregano
  • 1 tsp salt Adjust to taste
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, brown the sausage over medium heat until fully cooked, breaking it apart as it cooks.
  • Add minced garlic to the skillet and sauté for an additional minute until fragrant.
  • Stir in heavy cream, oregano, salt, and pepper; simmer for 3 to 4 minutes.
  • Cook tortellini according to package instructions, then drain and set aside.
  • Combine cooked tortellini with the sausage mixture, mixing well to coat.
  • Transfer mixture to a baking dish and top with mozzarella and Parmesan cheese.
  • Bake in the preheated oven for 20-25 minutes until bubbly and golden.

Notes

Serve with a sprinkle of fresh parsley for color. Pairs well with a side salad.