Creamy Ground Beef Bowtie Dinner Bake
A deliciously creamy and hearty ground beef bake with bowtie pasta, perfect for a family dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground beef Use lean ground beef for a healthier option.
- 12 oz bowtie pasta Cook according to package instructions.
- 1 can cream of mushroom soup
- 1.5 cup shredded cheddar cheese For extra flavor, try sharp cheddar.
- 1 cup milk You can substitute with low-fat milk.
- 0.5 cup onion, diced Use yellow or white onion for better flavor.
- 2 cloves garlic, minced
- 0.5 tsp black pepper Adjust to taste.
- 1 tsp salt Use kosher salt if preferred.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat, breaking it into pieces.
- Add the diced onion and minced garlic; cook until the onion is translucent.
- Stir in the cream of mushroom soup, milk, black pepper, and salt; mix well.
- Combine the cooked bowtie pasta with the beef mixture and half of the cheddar cheese.
- Transfer to a greased baking dish, top with the remaining cheddar cheese.
- Bake for about 25 minutes until the cheese is melted and bubbly.
Notes
For added flavor, consider garnishing with fresh parsley or a sprinkle of paprika.