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Creamy Italian Meatball Soup

Creamy Italian Meatball Soup

This comforting soup is filled with tender meatballs and rich flavors, perfect for a cozy meal.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb ground beef choose lean for less grease
  • 1 cup bread crumbs use Italian seasoned for extra flavor
  • 0.5 cup grated Parmesan cheese freshly grated preferred
  • 2 large eggs binds meatballs well
  • 4 cups beef broth homemade or low-sodium for health
  • 1 can diced tomatoes 14.5 oz can
  • 1 cup heavy cream for creaminess
  • 0.5 cup chopped carrots adds sweetness
  • 0.5 cup chopped celery adds crunch
  • 1 tsp Italian seasoning mix of oregano, basil, and thyme
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, eggs, and season with salt and pepper. Mix until just combined.
  • Shape the mixture into small meatballs, about 1 inch in diameter.
  • In a large pot, add beef broth, diced tomatoes, carrots, celery, and Italian seasoning. Bring to a simmer over medium heat.
  • Carefully add the meatballs to the simmering broth and cook for 20 minutes.
  • Stir in the heavy cream and simmer for an additional 10 minutes, until meatballs are cooked through.
  • Serve hot and enjoy!

Notes

For added flavor, top with fresh basil or additional Parmesan cheese before serving.