Creamy Mushroom Chicken Hot Honey Potatoes
A rich and savory dish featuring tender chicken combined with creamy mushrooms and sweet honey, served with perfectly roasted potatoes.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb boneless chicken thighs You can substitute with chicken breasts if preferred.
- 8 oz sliced mushrooms Cremini or button mushrooms work well.
- 4 medium golden potatoes Cut into roughly 1-inch cubes.
- 1 cup heavy cream Adds richness to the dish.
- 2 tbsp hot honey Adjust to taste.
- 2 tbsp olive oil For sautéing the chicken and mushrooms.
- 1 tsp garlic powder For added flavor.
- 0.5 tsp salt Adjust according to your taste.
- 0.5 tsp black pepper Freshly ground is best.
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Toss the cubed potatoes with a tablespoon of olive oil, salt, and pepper. Spread evenly on a baking sheet.
- Roast the potatoes in the preheated oven for 30-35 minutes, until golden brown and crispy.
- In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the chicken and season with garlic powder, salt, and pepper. Cook until browned, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside. In the same skillet, add the sliced mushrooms and sauté until tender, about 5 minutes.
- Pour in the heavy cream and hot honey, stirring to combine. Return the chicken to the skillet and let it simmer in the sauce for 10 minutes.
- Once done, serve the creamy chicken over the crispy potatoes.
Notes
This dish pairs beautifully with a side of steamed vegetables. For added flavor, sprinkle fresh herbs like parsley just before serving.