Creamy Olive Spread Recipe
A delicious and spicy spread made with olives, perfect for any appetizer platter.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 cup pitted green olives If preferred, use a mix of green and black olives.
- 0.5 cup cream cheese Softened to room temperature for easy mixing.
- 1 tbsp lemon juice Freshly squeezed enhances the flavor.
- 2 tbsp olive oil Extra virgin adds richness.
- 1 clove garlic Minced or pressed for best flavor.
- 0.5 tsp black pepper Adjust to taste.
Instructions
Preparation Steps
- In a food processor, combine the olives, cream cheese, lemon juice, olive oil, garlic, and black pepper.
- Pulse until the mixture is smooth, scraping down the sides as necessary.
- Taste and adjust seasoning if needed. Serve chilled or at room temperature.
Notes
Serve with crackers or fresh veggies for dipping. This olive spread also makes a fantastic sandwich spread.