Creamy Parmesan Beef Fettuccine
A rich and creamy pasta dish with tender beef and a touch of Parmesan cheese.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb beef sirloin, thinly sliced Use tender cuts for best results.
- 12 oz fettuccine pasta Cook according to package instructions.
- 2 cups heavy cream For a richer sauce, use full-fat.
- 1 cup Parmesan cheese, grated Freshly grated tastes better than pre-packaged.
- 3 tbsp olive oil For sautéing the beef.
- 2 cloves garlic, minced Add more if you're a garlic lover.
- 1 tsp salt Adjust to taste.
- 0.5 tsp black pepper Freshly ground is best.
- 0.5 tsp Italian seasoning Optional for extra flavor.
Instructions
Preparation Steps
- Bring a pot of salted water to a boil and cook the fettuccine according to package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and sauté until browned, about 5-7 minutes.
- Add the minced garlic, salt, pepper, and Italian seasoning to the skillet. Cook for another minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
- Toss the cooked fettuccine in the creamy beef sauce until well coated. Serve immediately.
Notes
For a delightful touch, garnish with additional Parmesan and fresh parsley before serving.