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Creamy Pepper Jack Dinner Bake

Creamy Pepper Jack Dinner Bake

This delicious pepper jack dinner bake is perfect for a cozy family night.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
  • 8 oz pepper jack cheese, shredded Adjust amount for desired spiciness.
  • 1 cup cooked rice Use brown or white rice, your choice.
  • 1 cup black beans, drained You can substitute with kidney beans.
  • 0.5 cup green bell pepper, chopped
  • 0.5 cup corn, frozen Thaw before using.
  • 1 packet taco seasoning Use your favorite brand for flavor.
  • 0.5 cup sour cream Greek yogurt can be a healthier option.
  • 1 tbsp olive oil To grease the baking dish.

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix the shredded chicken, cooked rice, black beans, corn, bell pepper, and taco seasoning until well combined.
  • Stir in half of the pepper jack cheese and the sour cream into the mixture.
  • Transfer the mixture to a greased baking dish and spread evenly.
  • Top the dish with the remaining pepper jack cheese.
  • Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden.

Notes

This dish pairs well with a side salad. For an extra kick, add sliced jalapeños before baking!