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Creamy Pepper Jack Dinner Bake

Creamy Pepper Jack Dinner Bake

This creamy pepper jack dinner bake blends cheesy goodness with savory flavors for a delightful meal.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups cooked pasta any short pasta like penne or rotini
  • 1 cup shredded pepper jack cheese
  • 0.5 cup cream cheese softened for easier mixing
  • 1 cup diced tomatoes drained if using canned
  • 0.5 cup sliced bell peppers use a mix of colors for vibrancy
  • 1 tablespoon olive oil for sautéing
  • 0.5 teaspoon garlic powder or to taste
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon black pepper freshly ground is best

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • Heat olive oil in a skillet over medium heat. Sauté bell peppers until slightly softened.
  • In a large bowl, combine cooked pasta, sautéed peppers, cream cheese, and diced tomatoes.
  • Mix in the garlic powder, onion powder, and black pepper, then fold in shredded pepper jack cheese.
  • Transfer the mixture into a greased baking dish and top with remaining cheese.
  • Bake in preheated oven for about 25 minutes, or until bubbly and golden on top.

Notes

For added flavor, sprinkle some chopped cilantro before serving. Serve with a light salad on the side.