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Creamy Pumpkin Chili Recipe

Creamy Pumpkin Chili Recipe

This creamy pumpkin chili is a hearty and comforting dish perfect for chilly evenings.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups canned pumpkin Use pure pumpkin, not pumpkin pie filling.
  • 1 cup black beans Drained and rinsed.
  • 1.5 cups vegetable broth Adjust for desired thickness.
  • 1.5 cups diced tomatoes Canned or fresh, as preferred.
  • 1 tbsp olive oil For sautéing the onions.
  • 1 medium onion Chopped.
  • 3 cloves garlic Minced.
  • 2 tbsp chili powder Adjust according to taste.
  • 1 tbsp cumin Adds depth of flavor.
  • 0.5 tsp salt To taste.
  • 0.5 tsp black pepper Freshly ground preferred.

Instructions

Preparation Steps

  • In a large pot, heat the olive oil over medium heat. Add the onions and sauté until they become translucent.
  • Stir in the minced garlic, chili powder, cumin, salt, and black pepper. Cook for 1 minute until fragrant.
  • Add the diced tomatoes, black beans, and vegetable broth, mixing well.
  • Pour in the pumpkin puree and stir until everything is well combined.
  • Bring the chili to a gentle simmer and let it cook for about 30 minutes, stirring occasionally.
  • Taste and adjust seasoning if necessary before serving.

Notes

For added richness, consider stirring in a splash of cream just before serving. Serve with cornbread for a comforting meal.