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Creamy Pumpkin Italian Ladyfinger Dessert

Creamy Pumpkin Italian Ladyfinger Dessert

This Creamy Pumpkin Italian Ladyfinger Dessert is an indulgent treat that's perfect for fall gatherings.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cup pumpkin puree Use canned or fresh puree.
  • 0.75 cup heavy cream Chill before whipping.
  • 0.5 cup sugar Adjust to taste.
  • 8 oz ladyfinger cookies Savoiardi works well.
  • 1 tsp cinnamon Adds warmth.
  • 0.5 tsp nutmeg Use freshly grated if possible.
  • 0.5 tsp vanilla extract For added flavor.

Instructions

Preparation Steps

  • Preheat your oven to 350°F.
  • In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, and vanilla extract.
  • In another bowl, whip the heavy cream until soft peaks form.
  • Fold the whipped cream into the pumpkin mixture gently until well combined.
  • Layer ladyfinger cookies at the bottom of a baking dish.
  • Spread half of the pumpkin mixture over the ladyfingers.
  • Repeat with another layer of ladyfingers and the remaining mixture.
  • Bake in the oven for about 25-30 minutes until set.
  • Allow to cool slightly before serving.

Notes

Serve chilled with a sprinkle of cinnamon on top for extra flavor.