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Creamy Red Lentil Dinner in 30 Minutes

Creamy Red Lentil Dinner in 30 Minutes

This creamy red lentil dish comes together in just 30 minutes, making it a perfect weeknight meal.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups red lentils, rinsed
  • 4 cups vegetable broth
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp curry powder
  • 1 tbsp tomato paste
  • 1 cup coconut milk
  • 2 cups spinach, chopped

Instructions

Preparation Steps

  • Heat the olive oil in a large pot over medium heat. Sauté the chopped onion until soft.
  • Add the minced garlic and curry powder; cook for 1 minute until fragrant.
  • Stir in the tomato paste, followed by the rinsed lentils and vegetable broth. Bring to a boil.
  • Reduce heat and let it simmer for about 15 minutes, or until lentils are tender.
  • Mix in coconut milk and add the chopped spinach. Cook for an additional 3-5 minutes.

Notes

Add a squeeze of lime juice before serving for a fresh burst of flavor.