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Creamy Roasted Red Pepper Pasta

Creamy Roasted Red Pepper Pasta

This delightful creamy pasta is made with roasted red peppers and served with parmesan.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz pasta of your choice Use fettuccine or penne for best results.
  • 1 cup roasted red peppers Jarred or homemade work well.
  • 2 tbsp olive oil For sautéing.
  • 1 cup heavy cream Can substitute with half and half.
  • 1 cup parmesan cheese Freshly grated for best flavor.
  • 2 cloves garlic Minced.
  • 1 tsp red pepper flakes Adjust according to heat preference.
  • 1 tsp salt To taste.
  • 0.5 tsp black pepper Freshly ground.
  • 0.5 cup fresh basil Chopped, for garnish.

Instructions

Preparation Steps

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
  • Add roasted red peppers and red pepper flakes, cooking for about 2 minutes.
  • Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted.
  • Mix in the cooked pasta, ensuring it's well coated. Season with salt and black pepper.
  • Serve topped with fresh basil and additional parmesan if desired.

Notes

For added flavor, sprinkle some extra herbs on top when serving.