Creamy Seafood Lasagna Roll Recipe
This delectable seafood lasagna roll features a creamy, rich sauce and flavorful seafood.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups ricotta cheese Use full-fat for creamier texture
- 1 cup shredded mozzarella cheese Reserve some for topping
- 12 oz lasagna noodles Cook until al dente
- 8 oz cooked shrimp Chopped into small pieces
- 8 oz cooked crab meat Fresh or canned is fine
- 3 cups alfredo sauce Use prepared or homemade
- 0.5 cup parmesan cheese Grated for best flavor
- 1 tbsp olive oil For sautéing
- 1 tsp garlic powder For added flavor
- 1 tsp Italian seasoning Enhances overall taste
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté shrimp for 2-3 minutes.
- In a bowl, combine ricotta, shrimp, crab, garlic powder, and Italian seasoning.
- Cook lasagna noodles according to package directions. Drain and rinse with cold water.
- Spread a thin layer of alfredo sauce on the bottom of a baking dish.
- Spread the cheese mixture evenly over each noodle and roll them up tightly.
- Place the rolled noodles seam-side down in the baking dish.
- Top with remaining alfredo sauce and sprinkle with mozzarella and parmesan.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden.
- Let cool for a few minutes before serving. Enjoy your rolls!
Notes
For added richness, drizzle with a little olive oil before serving. Pair with a fresh salad.