Creamy Smothered Chicken and Rice
A delicious blend of tender chicken simmered in a creamy sauce served over fluffy rice.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken thighs feel free to use breasts if preferred
- 1 cup chicken broth preferably low sodium
- 1 cup heavy cream adds richness to the dish
- 1 cup white rice can substitute with brown rice for a healthier option
- 1 tbsp olive oil for cooking the chicken
- 1 cup sliced mushrooms button or cremini work well
- 2 cloves garlic minced for best flavor
- 1 tbsp soy sauce adds depth to the sauce
- 1 tbsp cornstarch to thicken the sauce
- 1 tsp black pepper to taste
- 1 tsp salt adjust according to preference
Instructions
Preparation Steps
- In a large skillet, heat olive oil over medium heat. Add chicken and sauté until golden brown, about 6-8 minutes per side.
- Remove chicken from skillet and set aside. In the same skillet, add mushrooms and garlic, cooking until soft, about 3-4 minutes.
- Pour in chicken broth and heavy cream, stirring well. Add soy sauce, salt, and black pepper.
- Return the chicken to the skillet. Cover and let simmer for 15 minutes until cooked through.
- Meanwhile, cook rice according to package instructions.
- In a small bowl, mix cornstarch with a tablespoon of water until smooth. Add to skillet and stir until sauce thickens.
- Serve chicken and sauce over rice, garnishing with freshly chopped herbs if desired.
Notes
Add a squeeze of lemon for a fresh flavor boost.