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Creamy Thai Butternut Squash Dinner

Creamy Thai Butternut Squash Dinner

A delicious blend of butternut squash and Thai flavors in a creamy sauce.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb butternut squash, peeled and cubed Use fresh squash for best flavor.
  • 2 cups coconut milk
  • 1 tbsp red curry paste Adjust based on spice preference.
  • 1 cup vegetable broth
  • 0.5 tbsp olive oil Use for sautéing.
  • 1 tsp salt To taste.
  • 0.5 tsp black pepper
  • 0.5 tsp ginger, minced Fresh ginger adds zest.
  • 2 tbsp lime juice For finishing touch.

Instructions

Preparation Steps

  • In a large pot, heat olive oil over medium heat.
  • Add cubed butternut squash and sauté for about 5 minutes.
  • Stir in ginger and red curry paste, cooking for another minute.
  • Pour coconut milk and vegetable broth into the pot, and bring to a gentle simmer.
  • Season with salt and black pepper; cook until squash is tender, around 20 minutes.
  • Stir in lime juice just before serving.

Notes

Add chopped fresh cilantro on top for garnish.